Q: I am on a low cholesterol diet; may I use an egg substitute like Eggbeaters.

A: Yes - follow the directions on the egg substitute.

Q: May I make the bread using soy milk instead of regular milk?

A: Yes - use the same measurement called for in the recipe on the package.

Q: Can I use a glass baking dish?

A: Yes - for a softer texture, use a lid.

Q: What should the consistency of the batter be?

A: The batter should be thick and lumpy.

Q: Can I substitute other ingredients instead of raisins?

A: Yes - you may substitute caraway seeds (one to two teaspoons), dried fruits or nuts like cranberries and walnuts or pecans.

Q: Do you ship to overseas addresses?

A: No, not at this time.

Q: What is the shelf life of these mixes?

A: We recommend using the mixes within 12 months.

Q: What are the directions for baking at high altitudes?

A: Our breads came out perfectly when baked per the instructions on the packages in Colorado at 1 mile elevation.

Q: Can I sell your bread mix for fund-raising events?

A: Absolutely! Please contact us and we will be happy to assist you!

Q: I want something nutritious and quick and easy to make. How long does this take to prepare?

A: It takes about 2 minutes to prepare and less than 40 to bake (in most ovens)!